← Mai, Kauwa Cliff 2018, Crayfish, Australian coastal greens and finger lime mayo top with dried seaweed on a johnnycake Mai, Pangka Lake2018, Coorong Mullet with coastal rosemary topped with fingerlime mayo, saltbush on a johnnycake → Mai, Nantu wama Northern Plains, 2018, slow cooked kangaroo, indigenous spices and saltbush on a johnnycake