← Mai, Nantu wama Northern Plains 2018, Slow cooked Kangaroo, indigenous spices, saltbush on a johnnycake Mai, Wauwi Beach 2018, Goolwa cockle cooked in sea parsley and butter sauce served on seablite and samphire topped with dried seaweed and mayo served on a johnnycake → Mai, Pangka Lake2018, Coorong Mullet with coastal rosemary topped with fingerlime mayo, saltbush on a johnnycake