Mai, Wauwi Beach 2018, Goolwa cockle cooked in sea parsley and butter sauce served on seablite and samphire topped with dried seaweed and mayo served on a johnnycake
Mai, Wauwi Beach 2018, Goolwa cockle cooked in sea parsley and butter sauce served on seablite and samphire topped with dried seaweed and mayo served on a johnnycake | James Tylor ✿ In search of mai