Mai, Yatala Swamp 2018, Wild duck seasoned with indigenous spice on steamed bulrush and warrigal greens with river mint mayo served on a whole wheat johnnycake.
Mai, Yatala Swamp 2018, Wild duck seasoned with indigenous spice on steamed bulrush and warrigal greens with river mint mayo served on a whole wheat johnnycake | James Tylor ✿ In search of mai