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Cobbler’s pegs (kosendangusa) lining a fallowed rice field | ← Foraging among the ruins of satoyama in rural Japan

← The satoyama landscape at its most idealised

4_Tempura the magical cooking method that renders nearly every wild vegetable (sansai) edible if not uniformly delicious →

Cobbler’s pegs (kosendangusa) lining a fallowed rice field

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Garland is a partner of World Crafts Council – Australia, a national entity of the World Crafts Council – Asia Pacific.

Issues 19-37 are supported by the Australian Government through Creative Australia, its arts funding and advisory body.

Issues 30-33 are supported by Creative New Zealand.

ISBN 978-0-9875154-3-8

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