Garland Magazine

The stories behind
what we make

Garland Magazine

The stories behind
what we make

Issues

Current issue Next issue All issues Thinker-makers Pathfinders Quarterly essays

Garden of stories

Entrance Laurels Garlands Perennials Shop

Orbit

Major Events Talks Exhibitions Deadlines Tours Podcasts Teaching

Join

Membership Write Newsletter Friends Circle Wheel Donate

About

Our Story Who We Are Our Books Contact

Search for:

MagillEstate_0124 | ← The Magill commission: Ceramics to savour

← Lauren Murphy in Jam Factory studio; photo: Connor Patterson / Jam Factory

Lauren Murphy in Jam Factory studio; photo: Connor Patterson / Jam Factory →

Mornings Ceramics Pre Dessert Bowl + Magill Estate Strawberry & Passion Fruit; Notes: Strawberry Ice Cream, frozen passion fruit mousse, passion fruit juice, strawberry gum oil.; photo: Jason Loucas

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

This platform is supported by our subscribers. We remain independent of ongoing advertising. See our privacy policies.

Garland is a partner of World Crafts Council – Australia, a national entity of the World Crafts Council – Asia Pacific.

Issues 19-37 are supported by the Australian Government through Creative Australia, its arts funding and advisory body.

Issues 30-33 are supported by Creative New Zealand.

ISBN 978-0-9875154-3-8

Garland Magazine

The stories behindwhat we make

Leave a Reply Cancel reply

The stories behind
what we make