Mole is typically served with rice and tortillas, which are made by hand with ground corn, and cooked on a pottery comal. These comals are coated with lime to keep the tortillas from sticking during the cooking process.
Mole is typically served with rice and tortillas, which are made by hand with ground corn, and cooked on a pottery comal. These comals are coated with lime to keep the tortillas from sticking during the cooking process.