Chefs who make  Lee Tran Lam

Ajiwau: A Japanese way of savouring life  Euan Craig

Terra ferment: Three recipes  Ilka White

Vivalto Lungo: Espresso bridal jewellery  Annika Karskens

Tack Skogen: Beauty in the blemish  MADAM Snickeri

Habitat: Terracotta homes for hard-working bees  Julie Bartholomew

iQweqwe: Towards the ancestors  Madoda Fani

Water, Wood and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town – review  D Wood

fluxed earth ✿ Garden forage vases  Loop

Ayvu Rapyta ✿ A selection  Mbya Guarani

Cupinzeiros: Back in touch with childhood  Lidia Lisbôa

Butterflies metamorphose into jewellery  Paryana Puspaputra

Sheoak voices  Holly Story

From glass beads to smoke water: Investigating the vocabulary of loss and renewal in the landscapes of the Yilgarn Craton  Gregory Pryor

Ngurra: Finding our way home  Glenn Iseger-Pilkington

Muslin. Our Story – Saiful Islam  Threads

With the tip of a needle  Melinda Rackham