G30 – To taste
Editor: Liliana Morais
The consumption of food and drink is one of the key elements in any culture. This issue will feature stories about:
- Making objects for eating and drinking
- Fermentation
- Vessels for storing food
- Ceremonies and rituals of consumption
We will consider the value that handmade adds to the shared experience of eating and drinking.
This issue will be published 1 March 2023. You can find guidelines for submitting a story here. The deadline for stories is 1 February 2023. Please let us know in advance of your idea here. If you’d like to be a pathfinder and share the development of this issue, please send an email
Related previous stories
Oceans in a tea cup - Alma Studholme admires the work of Jayanto Tan and reflects on her own work that bridges migration with the warmth of a teacup.
Why you should drink saké hot - Masahiro and Yumi Takahashi present their projects Sakenet and Dear Plastic that export a hightenned Japanese sensibility to the other side of the world.
Ollas de barro y mezcal - El padre de Lázaro Monjaraz caminaría dos días a pie desde el remoto pueblo de Yutanduchi de Guerrero, sobre áridas colinas cargadas de palmeras, a través de ríos, picos arbóreos de casi 3000 metros y finalmente al valle central de Oaxaca hasta el pueblo de Atzompa, donde compraría las nuevas vasijas de barro que necesitaba para destilar el mezcal.
Lively hood - Patrick Jones describes the myth, arts and ferments that both “claim” and nourish the performance collective, Artist as Family.