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The stories behind
what we make

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Garland Magazine

The stories behind
what we make

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Other articles tagged food

  • In search of mathh, a sugar craft for ingesting a sacred spirit  Kaustav Chatterjee

  • Sarah Khan ✿ Spoons as weapons of mass creation  Loop

  • The Magill commission: Ceramics to savour  Loop

  • Introduction: A taste of the world  Garland

  • Taste-makers: A selection of tableware made by hand today  Online exhibition

  • Biohacking a fermented community  Jahan Rezakhanlou

  • Towards an Indigenous Australian Iranian cuisine  Jahan Rezakhanlou

  • Rēwena bread: A nourishing food with its own whakapapa  Keri-Mei Zagrobelna

  • Estudio Trindade and Rondinelly Santos ✿ Brazilian for life  Maria Fernanda Paes de Barro

  • Mann-o-Salwaa: Savouring the food of the heavens  Sahr Bashir

  • Chefs who make  Lee Tran Lam

  • Taste and rongoā Māori: The art of experience  Arihia Latham

  • A kimono for food: Hikibaku chopsticks for honoured guests  Serendouce Crafts

  • James Tylor ✿ In search of mai  Caitlin Eyre

  • Ajiwau: A Japanese way of savouring life  Euan Craig

  • Gilty: Consuming contemporary jewellery  Claire McArdle

  • Make and bring your own chopsticks  Vipun Chanchlani

  • Foraging among the ruins of satoyama in rural Japan  Daniela Kato

  • The underlying delight of Japanese tableware  Brian Kennedy

  • The herb that must not be named  Divya N

  • Terra ferment: Three recipes  Ilka White

  • You Stir the Pot: Recipes for change  Victoria Manganiello

  • A spoon a day  Ana Sincu

  • Jayanto Tan ✿ Delights for every palette  Pamela See

  • Brasilidade: Samba on a plate  Nina Coimbra

  • Kamaladevi Chattopadhyay on “the right kind of spoon”  Kamaladevi Chattopadhyay

  • Staining lips red for centuries: The heart-shaped betel leaf  Niyati Dave, MAP Academy

  • A wooden spoon: How to make life special  Eli Beke

  • Victor Meertens: Off Cuts  Gregory Pryor

  • Oceans in a tea cup  Alma Studholme

  • Mid-Autumn Festival: A time to make many blessings under the same moon  Loop

  • The world in a tea towel: Weaving cartographic abstractions  Nien Schwarz

  • Tecuil Alessia: Preserving the heart of the prehispanic kitchen  Raquel Bessudo

  • The shoemaker and the goat breeder  Carolina Hornauer

  • Robin Best ✿ A tea journey in silver and blue  Antonia Harrison

  • Why you should drink saké hot  Masahiro and Yumi Takahashi

  • Why do Koreans use metal chopsticks?  Loop

  • Ollas de barro y mezcal  Rion Toal

  • Slow made tradition in Oaxaca  Ehren Seeland

  • Ollas de barro y mezcal – Pots of clay and mezcal 🇲🇽  Rion Toal

  • Lively hood  Patrick Jones

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Garland is a partner of World Crafts Council – Australia, a national entity of the World Crafts Council – Asia Pacific.

This is the year of the dandelion, a symbol of resilience.

Issues 19-37 are supported by the Australian Government through Creative Australia, its arts funding and advisory body.

Issues 30-33 are supported by Creative New Zealand.

ISBN 978-0-9875154-3-8

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